Tea Health Drink

Tea Health DrinkTea can be refreshing and healthy drink for our bodies, or even can be made in a health drink for our bodiesTea is a tropical and subtropical plants that are scientifically known as Camellia Sinensis.From about 3000 types of tea result of mating, obtained results of the three kinds of tea, namely green tea, oolong tea and black tea. The trick is to processing the tea leaves tea cut and dried so that the chemical change before it dried. Treatment will cause leaf color to give the characteristic flavor of chocolate and black tea.Green tea, the oldest type of tea, especially well-liked by the people of Japan and China.Here the tea leaves have a bit of processing, heating and drying so that only green leaf color can be maintained. Whereas oolong tea is more a sort of transition between black tea and green tea. These three types of tea each have health benefits because it contains so-called biochemical polyfenol bond, including flavonoids. Flavonoids are a group of
antioxidants that are naturally present in vegetables, fruits, and beverages such as tea and wine.Subclass of polyphenols, including flavonols, flavones, flavanon, anthocyanidins, catechins, and biflavan. Derivatives such as epi-catechin cathecin (EC), Epigallo-cathecin (EGC), cathecin Epigallo-gallate (EGCG), and quercetin is commonly found in tea. EGCG and quercetin is a powerful anti-oxidant power of up to 4-5 times higher than vitamin E and C, which also are potent antioxidants. Antioxidants are known to prevent cells from damage considering each cell damage will contribute more than 50 diseases.Green tea contains EGCG, as well as black tea, says biochemist. In a study by Dutch researchers say, consume 4-5 cups of black tea each day will reduce the risk of stroke by 70% compared with those who consumed two cups of tea a day or less. Other reports say more than black tea consumption is associated with heart attacks is lower. John Folts, director of the Medical School, Central Artery Thrombosis Research and Prevention, University of Wisconsin, USA to find the key properties of the flavonoids in tea. The results showed that the flavonoids in black tea can inhibit the clotting of blood platelet cells thus preventing the clogging of blood vessels in coronary heart disease and stroke. Another study mentioned that fanatical tea drinkers had higher levels of cholesterol and low blood pressure, although it remains unclear whether these things were directly caused by the tea.Researchers at Case Western Reserve University, Cleveland, USA to find the effect of the use of green tea on the skin up to 90%. It turned out that tea is very effective in protecting skin from the sun can cause skin cancer. Tea also contains fluoride which is known to strengthen tooth enamel and helps prevent tooth decay. In a laboratory study in Japan, the experts found that tea helps prevent formation of dental plaque and kill bacteria cause inflammation of the gums.Research in Japan shows, tea-producing region whose inhabitants are known as fanatic tea drinker, very low number of cancer deaths. Another study, carried out cooperation between research teams Oguni and cancer research center in Beijing to study the effects of green tea extract on mice that had been given food rations carcinogenic (cancer-triggering substances). Reportedly, the average rate of cancer in mice that received green tea extract half of the mice who did not obtain a green tea extract.The researchers believe that the polyphenols known as cathecin found in green tea, helps the body's cells against cancer. Another study conducted by Dr Oguni and. Masami Yamada of Hamamatsu Medical Center found cathecin kill Helicobacter pylori, the bacteria trigger stomach cancer.